>> servings: 6
>> source: https://www.delish.com/cooking/recipe-ideas/a55501/best-goulash-recipe/

-- TODO reformat this
-- 2 tbsp. extra-virgin olive oil
-- 1 medium yellow onion, chopped
-- 2 cloves garlic, finely chopped
-- 1 lb. ground beef
-- Kosher salt
-- Freshly ground black pepper
-- 1 tbsp. tomato paste
-- 1 (15-oz.) can diced tomatoes
-- 1 (15-oz.) can tomato sauce
-- 1 1/4 c. low-sodium beef broth
-- 1 tsp. Italian seasoning
-- 1 tsp. paprika
-- 1 1/2 c. elbow macaroni
-- 1 c. shredded cheddar
-- Chopped fresh parsley, for serving

In a #large skillet{} over medium heat, heat @olive oil{2%tbsp}. Add @medium yellow onion{1} and cook, stirring occasionally, until softened, about 7 minutes. Add @garlic{2%cloves} and cook, stirring, until fragrant, about 1 minute more.

Add @ground beef{1%lb}, season with @kosher salt{} and @pepper{}, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.

Add @tomato paste{1%tbsp} and stir to coat, then pour in @diced tomatoes{15%oz}, @tomato sauce{15%oz}, and @low sodium beef broth{1.25%cups}. Add @Italian seasoning{1%tsp} and @paprika{1%tsp}, then stir in @elbow macaroni{1.5%cups}. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.

Stir in @shredded cheddar cheese{1%cup} until melted; season with salt and pepper, if needed. Remove from heat. Top with @fresh parsley{}.