Peanut Sauce

Ingredience:

creamy unsalted peanut butter, 3/4 cup
garlic, 2 cloves
fresh grated ginger, 3 tbsp
red pepper flakes, 1/2 tsp
honey, 2 tbsp
soy sauce or tamari, 3 tbsp
rice vinegar, 1 tbsp
toasted sesame oil, 2 tsp
light coconut oil or water, 1/3 cups
optional chopped cilantro, 1/4 cups

Stepes:

1. Assemble ingredients: creamy unsalted peanut butter(3/4 cup), garlic(2 cloves), fresh grated ginger(3 tbsp), red pepper flakes(1/2 tsp), honey(2 tbsp), soy sauce or tamari(3 tbsp), rice vinegar(1 tbsp), toasted sesame oil(2 tsp), light coconut oil or water(1/3 cups), and optional chopped cilantro(1/4 cups).

2. Add all of the ingredients besides cilantro to a powerful blender or food processor and run until smooth. Taste and adjust as preferred. Add the cilantro. Add water/coconut oil as needed.

3. Give it another few pulses and keep in an airtight jar in the fridge.